Low Carb Bread Pudding?!
Yes. We said what we said. We’re bringing you our favorite low-carb dessert recipe just in time for cozy season!
This recipe was birthed through the innovation of Schmidt Old Tyme’s good ‘ol 647 Bread. The macros on these babies are a gift from above!
To be clear, this is not a sponsored post, but holler at us if you need one, Schmidt.
👩🏽🍳The Recipe:
Ingredients:
3/4 c. almond milk
3/4 c. unsweetened applesauce
2 eggs lightly beaten
¼ cup honey OR ½ tbsp Monk Fruit
1 tsp vanilla extract
1/2 tbsp cinnamon
1/2 tsp nutmeg
¼ tsp salt
½ loaf 647 multi grain bread (ripped into 2in. pieces)
½ loaf 647 potato bread (ripped into 2in. pieces)
Optional:
1 apple, peel on, diced
½ cup raisins
¼ cup walnuts
🥣Combine all wet and dry ingredients in a bowl and then fold into bread pieces. Let them saturate in the fridge (or dont- if you’re ready to enjoy ASAP). Fold in the apples, raisins, and walnuts right before scooping into the muffin pan.
⏲️Get ‘em in the oven for 25–35 minutes and let them cool for at least 15 min. Or burn your mouth, risk it all and eventually taste that bready goodness.
We love to mess around with recipes and believe the best foods are the ones we prep ourselves! For more guidance on your nutrition journey, book a free HLS Consultation!
Don’t forget to share your results by tagging us on social! @hlscollective. Happy baking!
